139
Submitted by Bergy
"This recipe comes originally from the "Meat lovers Cookbook" - It is easy to put together and wait til you taste them.they are awesome - I served them with noodles and a green salad I sometimes add 3 cloves of garlic with the BBQ Sauce - Play with it to suit your taste.-"
photo by Food.com 
- Ready In:
- 3hrs 10mins
- Ingredients:
- 4
- Serves:
-
6-8
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ingredients
- 3 lbs country-style boneless pork ribs
- 2 medium onions, sliced
- 1 (12 ounce) can beer
- 2 cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)
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directions
- Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
- Place the ribs in an oven proof pan and scatter the onions all around them.
- Pour in the beer and seal with a lid or tin foil.
- Bake at 375F until the pork is tender 1 1/2- 2 hours.
- Pour out the beer.
- Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
- Enjoy.
Questions & Replies
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Reviews
-
This recipe is juch a nice departure from the usual Crock Pot recipes for country style ribs which usually produce a gloppy dish. I followed the recipe with the exception of cooking times since I was very busy. I baked the ribs at 250 for 4 hours, drained the beer added the BBQ sauce and cooked uncovered for an additional hour and fifteen. I also added the garlic (3 cloves). It was a delicious dish served with rice and a refreshing fruit salad. Everyone enjoyed this fix it and forget it recipe. Thanks for sharing.
Chef ElizaDuck
-
Yup, winner recipe. Just throw a dryer sheet in your pan filled with water, walk away and 1 hour later you have nothing stuck to your pans! Thanks for a great, easy recipe!
Bratalli
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Made this for dinner tonight! I left some of the beer in when I added the BBQ sauce. I also just browned in my cast iron dutch oven then used that to cook them too. They were quite the hit!!!<br/><br/>Thanks for sharing!
StrangeLunaverse
-
Excellent recipe, and so easy. I didn't brown the ribs and they were kind of pink on the bottom, next time I'm browning them. But they were tender and juicy. A keeper!
digsblues
-
I just LOVE the way this smells. I also don't brown the ribs (one less dish to wash) and they always turn out great!
kristyforys
see 130 more reviews
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Tweaks
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Braised/Baked at 275 up to 4 hours. Added sliced apple and whole clove after first 1 1/2 hrs of braising. Added 7 whole garlic cloves with onions. Used Alaskan Amber Ale and Sweet Baby Rays Hickory and Brow Sugar BBQ sauce.
Gary in AZ
RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
- 303 Followers
- 1523 Recipes
- 155 Tweaks
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
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