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The Pioneer Woman
by Melissa Girimonte
updated February 10, 2022
Does your love affair with cheese know no bounds? Ree Drummond understands, and she has so many recipes that will let you indulge your cheese craving any time of the day. From soups and dips to casseroles and sandwiches, here are the Pioneer Woman’s cheesiest dishes.
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1/23
Twice-Baked Potatoes
Baked potatoes are a classic comfort food staple, but why not bake ’em twice over for an extra crispy texture your whole family will love? Load it all up with your favourite gooey cheese and enjoy every last bite. For more inspiration, try these perfect potato side dishes that will elevate your spuds.
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2/23
Perfect Potatoes au Gratin
Thinly diced potatoes smothered in creamy melted Cheddar and sprinkled with green onions and a hint of salt and pepper? Yes, please! Family-friendly casseroles don’t get much more delicious (and gooey!) than this. Find more of Ree Drummond’s best one-pot recipes that will make dinners a breeze.
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Ree Drummonds Mac and Cheese Stuffed Peppers, as seen on The Pioneer Woman.
3/23
Mac and Cheese Stuffed Peppers
For a fun (and spicy) twist on the traditional mac and cheese dish, try stuffing plump poblano peppers with macaroni and cheese before frying it all to golden perfection. Find more macaroni recipes that will satisfy all your pasta cravings.
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4/23
Lobster Mac and Cheese
For something a little more decadent, why not try your hand at this ooey-gooey seafood delight. From the chunks of fresh lobster meat to the four kinds of cheese, this is one mouth-watering macaroni dish you’ll want to make on repeat. We also love these easy stuffed pasta recipes that start with store-bought noodles.
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5/23
Pizza Rolls
Tired of plain old slices of ‘za? Ree shakes things up with these baked pizza rolls, filled with tomato sauce, peppers, olives, pepperoni and stretchy, melty cheese. Kids and adults alike will love this fun and flavour-packed dish.
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6/23
Cheesy Cauliflower Soup
So creamy, cheesy and comforting you’ll forget there’s a whole head of healthy cauliflower in there. Find even more creative cauliflower recipes to satisfy your carb cravings.
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7/23
Broccoli Cheese Mac 'n' Cheese
Cheese lovers rejoice! Ree’s bubbly baked macaroni includes Cheddar, Parmesan and Velveeta along with broccoli florets to cut the richness. You won’t be able to resist a second helping of this comforting dish. Check out these dinners that start with frozen veggies (but don’t taste like it).
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8/23
Roasted Garlic and Four-Cheese Pull-Apart Bread
Cheesy garlic bread is delicious, but the cheese just sits on top. That’s why we love this stuffed pull-apart bread, which combines all the good stuff (mozzarella, Fontina, Parmesan and Romano) and crams it in between a sourdough loaf for maximum cheesy flavour.
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9/23
Spinach Artichoke Dip
We understand if you want to keep this indulgent dip all to yourself! With four different types of cheese, there’s no denying how addictive it actually is.
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10/23
Mexican Rice Casserole
This easy, one-pot rice casserole is full of flavour: think cumin, cayenne, turmeric and cilantro. Plus: it’s topped with lots and lots of cheese.
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11/23
French Onion Soup
Cozy up with this comforting classic, complete with baguette croutons and thick slices of bubbly, melted Gruyère.
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Want more comforting recipes? Get all the flavours of a french onion soup in a hearty casserole with this recipe.
12/23
Supreme Pizza Lasagna
Italian sausage, mushrooms and fresh bell peppers bring all the flavours of your favourite pizza order to your kitchen in a comforting, cheesy pasta bake. Prep in advance and bake when you get home or freeze and bake at a later date. We’ve got more easy freezer meals you can make now and devour later.
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13/23
King Ranch Chicken
Take some time out of your weekend to assemble this cheesy chicken casserole, and then freeze it for a head start on a weeknight dinner. When you’re ready to serve, pop it in the oven until golden and bubbly and pair with a simple green salad. Find out how to prep slow cooker freezer meals to help you get through the week.
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14/23
Leek and Potato Casserole
Casseroles are a natural fit when it comes to dinners that can be prepared ahead of time. And this savoury sensation — flavoured with leeks and topped with Fontina cheese — is guaranteed to please.
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15/23
The New Queso
Perfect for serving with crispy tortilla chips, drizzling over steamed broccoli or simply eating by the spoonful, this queso recipe does not disappoint and is best eaten straight from the pot. There’s even a vegan queso you can try.
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16/23
Cauliflower "Mac" and Cheese
For all of the glorious mac and cheese flavour without the carbs, opt for this dish from Ree Drummond. She replaces the macaroni with cauliflower florets, and uses a blend of pepper jack, Parmesan and goat cheese for maximum creaminess.
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17/23
Chicken Enchilasagna
When you can’t decide between Italian and Mexican for dinner, Ree Drummond’s enchilasagna is a perfect fusion of the two. Pasta is layered with chicken, ricotta, enchilada sauce, and sharp Cheddar cheese.
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18/23
Baked Ziti
This yummy baked pasta dish uses mostaccioli instead of ziti pasta, but still incorporates all the traditional flavours. Italian sausage, ground beef, tomato sauce, pasta, and ricotta and mozzarella cheese work wonders together in this messy, gooey and super decadent dish.
Get the recipe for Ree Drummond’s Baked Ziti
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19/23
Cheese Straws
Ree transforms frozen puff pastry into deliciously cheesy straws. Ready in under 30 minutes, they can be served as an appetizer, snack, or with soups and stews.
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20/23
The Cheesiest Quesadillas
Quesadillas are truly versatile, especially when you experiment with different fillings. Ree Drummond adds poblano peppers and a blend of cheeses to flour tortillas, and cooks them in a cast-iron skillet. They’re great as a snack, paired with a bowl of chili, or as a main dish with a side salad.
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21/23
Tater Tot Breakfast Casserole
Talk about a family-sized breakfast! Ree’s tater tot casserole is loaded with breakfast sausage, bell pepper, eggs, and two kinds of cheese. It’s like a warm, cheesy hug to start your day.
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22/23
Crispy Grilled Cheese
This isn’t your ordinary grilled cheese. Take your favourite bread, and sandwich a layer of grated Cheddar, Fontina and Gruyère between the slices for the ultimate cheesy trip. For that golden, crispy finish, add a generous helping of Parmesan to the top of the bread before grilling.
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23/23
Mediterranean Artichoke Dip
This creamy artichoke dip is full of Mediterranean flavour: hummus, feta, olives and more. Pair with crackers, veggies or pita bread for dipping.
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- cheese
- comfort food
- Ree Drummond
- The Pioneer Woman
