Cheesecake Recipes For Total Dessert Bliss (2024)

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1/24

Raspberry Cashew Cheezecake

This plant-based dessert is not only delicious, it’s also gorgeous. The delightful cashew filling is infused with ruby red raspberries and nestled on a cacao-date-sunflower seed crust. Decorate with a drizzle of dark chocolate, dried raspberries and nuggets of the reserved crust. Discover how drool-worthy vegan cuisine can be with thesepopular vegan recipes.

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2/24

Rainbow No-Bake Cheesecake

Layers of strawberry, mango and lime are combined in this tropical pastel no-bake cheesecake. Its airy, mousse-like texture makes it the perfect dessert to serve after a large meal. Want to whip up a sweet treat without turning on your oven? Try out ourbest no-bake desserts.

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3/24

Anna Olson’s Blueberry Skyr Cheesecake

Thick Icelandic yogurt, skyr, is made into a creamy no-bake cheesecake that’s naturally high in protein and calcium. It is also gluten-free with a nut and date crust. This recipe is free of refined sugar, using maple syrup to sweeten everything up instead.Blueberriesadd drama and big flavour to this impressive dessert.

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4/24

Anna Olson's Classic New York Cheesecake

You’ll instantly fall in love with this New York-style cheesecake that’s decadently rich in taste, but fluffy in texture.

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5/24

The Best Vegan Cheesecake

Sitting on a homemade maple graham crust is a decadent, delicious filling made from silken tofu. This fully vegan cheesecake feels rich, yet is light and can be finished with whichever topping you love.

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6/24

Anna Olson's Key Lime Cheesecake

This tasty melding of two beloved desserts combines the tartness of key lime pie with the creaminess of rich cheesecake.

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7/24

Carrot Cake Cheesecake Squares

Can’t decide between cheesecake and carrot cake? The good news: you don’t need to choose. This genius baked treat combines the two favourites for a dessert hybrid you’ll end up making year after year.

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8/24

Rhubarb Raspberry Cheesecake

Creamy white cheesecake is paired with a ruby-red rhubarb and raspberry coulis, adding spring flavour and a pop of colour to your table.

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9/24

Anna Olson's Banana Toffee Cheesecake

Smooth, creamy banana cheesecake sits atop a sugar cookie crust in this show-stopping dessert. It’s topped with rich toffee and caramelized bananas.

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10/24

Crispy-Treat Cheesecake Bars

It’s official: cheesecake makes everything better… including crispy rice cereal bars. Even better? These treats are a cinch to make.

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11/24

Carrot Cake-Cheesecake

Don’t get too excited yet. That isn’t just an extra thick layer of icing, but a creamy cheesecake, served on top of moist, spicedcarrot cake. Talk about the ultimate dessert!

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12/24

No-Bake S’mores Cheesecake

This no-bake s’mores cheesecake hybrid is the ideal summer dessert. With a delicate graham cracker crust, dark chocolate cheesecake filling and a marshmallow-inspired meringue topping, it’s just as gorgeous as it is tasty.

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13/24

Giada De Laurentiis’ Mascarpone Cannoli Cheesecake

Embrace this new take on the classic Italian dessert that starts with a crunchy almond-biscotti base topped with a cheesy, baked filling, studded with chocolate chips.

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14/24

Anna Olson's Individual Chocolate Swirl Cheesecakes

These individual desserts are filled with a creamy, mascarpone filling, with a crunchy, cookie-like crust.

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15/24

Anna Olson’s Cranberry White Chocolate Cheesecake

Bright beautifulcranberriesare delicious anytime of year. The tart little gems pair perfectly with white chocolate in Anna Olson’s creamy and festive holiday dessert.

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16/24

Anna Olson's Cheesecake Pops

These two-bite lollipops are made with New York cheesecake and are then dipped into melted chocolate and decorated. Bet you can’t eat just one!

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17/24

Boston Cream Pie Cheesecake

Traditional Boston cream pie is typically made when a yellow butter cake is filled with smooth custard and topped with a chocolate glaze. In this recipe, a sour cream cheesecake layer is nestled between the cake layers for a tasty dessert mash-up.

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18/24

No-Bake Breakfast Cheesecake Tart

Want cheesecake for breakfast? We won’t judge. For a healthier, guilt-free option to satiate the craving, make these no-bake bars featuring a granola oat crust together with a yogurt and coconut milk filling. Alternatively, whip up a batch as a better-for-you dessert option.

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19/24

Pecan-Pie Cheesecake

This make-ahead dessert takes the flavours of the popular Southern holiday dessert and combines it with a baked cream cheesecake. The cake and caramel pecan sauce will keep in the refrigerator for up to two days. Simply reheat the sauce before serving.

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20/24

No-Bake Avocado Cheesecake

It may look like key lime pie, but this decadent dessert gets its bright green hue from avocados, which provide a delicious creamy consistency. Bonus: no baking required!

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21/24

Pumpkin Brulee Cheesecake

This low-fat, low-calorie cheesecake is full of exquisite pumpkin flavour. Made with a lighter cream cheese, 2 per cent Greek yogurt and pumpkin puree, it’s finished with sugar and a kitchen torch to create that crackly brulee topping.

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22/24

Rose Cheesecake Tart

A cream cheese filling is nestled inside a sweet sugar cookie crust and topped with mango and plum rose petals. It’s an impressive and decadent dessert for any occasion.

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23/24

Million Heart Cheesecake

Chocolate wafer cookies, a sweet creamy cheese filling and delicate raspberry coulis hearts come together in a beautiful dessert that’s perfect for any romantic occasion.

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24/24

Canadian No-Bake Cheesecake Bars

You don’t even need to turn on the oven to whip up a batch of these no-bake desserts. A red graham cracker base and a few sprinkles make these creamy cheesecake bites celebration-worthy.

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