Copycat Bob Evans Cole Slaw Recipe | CDKitchen.com (2024)

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Craving the cole slaw from the family-style restaurant, Bob Evans? Serve up this copycat version at home now that you know the secret ingredient!

serves/makes:

ready in:

2-5 hrs

3 reviews
3 comments

ingredients

1/2 cup mayonnaise
1/4 cup milk
1 tablespoon sugar
1 teaspoon white vinegar
1 dash Tabasco sauce
salt and pepper, to taste
2 cups finely minced cabbage
1 carrot, peeled and very finely shredded
1 leaf dark green kale, very finely shredded

directions

Combine the mayonnaise, milk, sugar, vinegar, Tabasco, salt, and pepper in a large bowl. Whisk well to mix.

Stir the cabbage, carrot, and kale into the dressing. Mix well. Cover the bowl tightly and refrigerate for 3-4 hours or overnight.

Stir before serving.

recipe tips

Add a sprinkle of celery seeds for an extra burst of flavor. Or, use celery salt in place of regular salt.

Adjust the seasoning of salt and pepper before serving to make sure it's well-balanced after chilling in the refrigerator.

Use a mandoline slicer for thinly slicing the cabbage and kale for a more uniform texture.

common recipe questions

What makes Bob Evans cole slaw different from others?

Bob Evans cole slaw is known for its creamy dressing and the addition of finely shredded kale, which adds a unique texture and flavor to the dish.

Can I use a different type of kale in this recipe?

The most common kale is curly kale but you can also use lacinto kale which is a little more tender and sweeter, if desired. Just make sure to finely shred whichever you choose.

What can I substitute for mayonnaise if I don't have any?

Greek yogurt or sour cream can be used as a substitute for mayonnaise.

Is it necessary to refrigerate the cole slaw before serving?

Refrigerating the cole slaw for at least 3-4 hours or overnight allows the flavors to meld together and helps wilt the vegetables a bit.

How long can I store the cole slaw in the refrigerator?

It can be stored in the refrigerator for up to 3-4 days in an airtight container. Stir well before serving.

Can I make the dressing ahead of time?

You can prepare the dressing ahead of time and store it in the refrigerator. Just mix it well before adding it to the vegetables.

How can I adjust the flavor of the dressing?

You can adjust the amount of sugar or vinegar to balance the sweetness and tanginess of the dressing.

Can I add any additional mix-ins?

You can add mix-ins like diced apples, raisins, or nuts for added flavor and texture.

tools needed

Whisk: To combine the dressing ingredients in a large bowl. This tool is essential for making sure the dressing is well mixed and smooth.

Large Bowl: Needed to mix all of the dressing ingredients together, as well as to combine the cabbage, carrot, and kale with the dressing. Make sure the bowl is large enough to comfortably mix everything without making a mess.

Measuring Cups and Spoons: Used to accurately measure the mayonnaise, milk, sugar, vinegar, and Tabasco sauce.

Sharp Knife: To finely mince the cabbage, peel and shred the carrot, and finely shred the kale. A sharp knife will make these tasks much easier and quicker. Alternately, you can use a shredding blade in a food processor.

Cutting Board: Protect your countertops and provide a stable surface for cutting and shredding the vegetables used in this coleslaw recipe.

Cover: To tightly cover the bowl of coleslaw before refrigerating for 3-4 hours or overnight. This could be a lid for the bowl or plastic wrap. Keeping the coleslaw covered helps the flavors meld together and develop fully before serving.

what goes with it?

Ranch Parmesan Chicken: Pair this creamy and tangy cole slaw with juicy and savory ranch parmesan chicken for a delicious contrast of flavors and textures.

Pulled Pork Sandwiches: Top off your pulled pork sandwiches with a generous scoop of this Bob Evans cole slaw for a tangy and creamy twist on a classic favorite. The cool and crunchy slaw will balance out the rich and smoky flavor of the pulled pork.

Grilled Fish Tacos: Add a refreshing element to your grilled fish tacos by serving them with a side of this cole slaw. The crispness of the slaw will provide a nice contrast to the tender fish and add a bit of zing to each bite.

nutrition data

244 calories, 24 grams fat, 9 grams carbohydrates, 2 grams protein per serving. This recipe is low in carbs.

reviews & comments

Rick S REVIEW:
May 16, 2020

Doubled sugar and vinegar.Also added a pinch of tarragon. Tasted a lot like Bob Evans.
Pat REVIEW:
June 20, 2018

Best coleslaw ever!!
SAM February 26, 2018

That isn't kale in their slaw. It's chopped green onion tops. No way it's kale, at least in my area.
Jmor REVIEW:
February 15, 2011

I made this exactly as stated and used the tarragon vinegar as a reviewer recommended. It is close to Bob Evan's.....sort of. Bob Evan's is sweeter than this. I added more sugar and that improved it, but something is still missing. It is good, just not as good as Bob Evans. I love Bob Evan's cole slaw. Next time I go there, I'm just going to ask them what their secret is. : )
Guest Foodie March 8, 2010

Thank you for the tip on the tarragon vinegar.
Guest Foodie January 12, 2010

I worked as a manager for Bob Evans many years ago. They use tarragon vinegar in the coleslaw.

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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