Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Why Using Skim Milk For Hot Chocolate Is A Major Mistake Sake Is A Slept-On Ingredient Swap For An Elegant Martini Here's Why Trader Joe's Parking Lots Are So Annoyingly Small What Exactly Is The Jennifer Aniston Salad? What Gluten-Free Bread Options Does Trader Joe's Carry? Give Garlic A Break. Onion Bread Is Just As Delicious How Well Do Sparkling Wines Typically Age? It's Easy To Freeze Cabbage Soup For Later. Here's How The Unexpected Ingredient For A Grilled Cheese Cooked To Perfection How Eggs Became Such An Iconic Breakfast Food For Perfect Pancakes, Make Sure You're Not Using Old Baking Soda The Absolute Best Type Of Onion For Grilling The Pros And Cons Of Quartz Countertops In The Kitchen What Is Colomba And Why Is It Eaten On Easter? The Best Method For Roasting A Batch Of Hatch Chiles Jacques Torres' Milk Steaming Tip For The Most Velvety Hot Chocolate Toss Some Green Beans Into The Air Fryer For An Instantly Crispy Snack In-N-Out Is Prince Harry's Favorite Fast Food Joint. Here's What He Orders Pop Your Oatmeal In The Air Fryer For A Delicious Breakfast Cookie How To Perfectly Decant A Glass Of Wine Without A Decanter The Ultimate Ranking Of Chain Restaurant French Toast Here's What Breakfast In Italy Typically Looks Like If You're Going Dairy-Free, Be Careful When Buying Dips Why It's Actually A Mistake To Tent Your Turkey With Foil 13 Of The Unhealthiest Energy Drinks You Should Avoid At All Costs Can't Wait For Those Unripe Avocados? Time To Start Pickling Elevate Your Next Breakfast Sandwich With A French Toast Twist

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The Best Cheese To Pair With Gin And Expert-Approved Charcuterie Board Additions

Exclusives

The Best Cheese To Pair With Gin And Expert-Approved Charcuterie Board Additions

Madalyn Mackarey

Charcuterie boards are generally paired with favorite wines, but what if you want a co*cktail instead? These are the expert-approved cheeses to pair with gin.

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  • Kitchen

    Why Using Skim Milk For Hot Chocolate Is A Major Mistake

    Noor Anand Chawla

    If you're looking to make a cafe-level hot chocolate at home, you need to lean into the richness and creaminess of the drink. Skim milk won't achieve this.

    Read More

  • Kitchen

    Sake Is A Slept-On Ingredient Swap For An Elegant Martini

    Elaina Friedman

    If you're seeking out a martini substitution that will wake up your taste buds, look no further than using sake in place of a key ingredient.

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  • Grocery

    Here's Why Trader Joe's Parking Lots Are So Annoyingly Small

    Alli Neal

    Imagine going to Trader Joe's on a weekday evening. How many people are waiting to park? This is why Trader Joe's parking lots are so annoyingly small.

    Read More

  • Kitchen

    What Exactly Is The Jennifer Aniston Salad?

    Kalea Martin

    If you're a fan of the TV show "Friends" or the movie "Along Came Polly," then you surely known who Jennifer Aniston is, but do you know about her salad?

    Read More

  • Kitchen

    Give Garlic A Break. Onion Bread Is Just As Delicious

    Jessica Fleming-Montoya

    When it comes to carby sides, garlic bread is always a surefire option, as it's packed with flavor, but you might want to give onion bread a whirl instead.

    Read More

  • Kitchen

    How Well Do Sparkling Wines Typically Age?

    Tom Maxwell

    Some wines have what it takes to age well, where they can attain extraordinary complexity and nuanced character. So how well do sparkling wines typically age?

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  • Kitchen

    It's Easy To Freeze Cabbage Soup For Later. Here's How

    Stacie Adams

    For convenience, it can be a good idea to make a big batch of soup and freeze it for later. For cabbage soup in particular, this is how you should do it.

    Read More

  • Kitchen

    The Unexpected Ingredient For A Grilled Cheese Cooked To Perfection

    Stacie Adams

    A grilled cheese sandwich can be difficult to cook just right. But there's something in your freezer that will help get it perfect every time.

    Read More

  • Culture

    How Eggs Became Such An Iconic Breakfast Food

    Camryn Teder

    Eggs have become such a staple of breakfast that it's hard to imagine a morning meal without them. So how did it become an icon of the American breakfast table?

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  • Kitchen

    For Perfect Pancakes, Make Sure You're Not Using Old Baking Soda

    S. Ferrari

    You know the secret to fluffy pancakes is baking soda. But what if they still come out flat? Well, it all comes down to how old the baking soda is.

    Read More

  • Kitchen

    The Absolute Best Type Of Onion For Grilling

    C.A. Pinkham

    A grill doesn't have to be reserved for just meat! A properly grilled onion can be an excellent addition to a meal, and here's the best onion to use.

    Read More

  • Kitchen

    The Pros And Cons Of Quartz Countertops In The Kitchen

    Tom Maxwell

    Whether you're thinking about redoing your kitchen or are really into home improvement wisdom, there's a thing or two you should know about quartz countertops.

    Read More

  • Culture

    What Is Colomba And Why Is It Eaten On Easter?

    Jessica A. Scott

    In many ways, colomba is similar to panettone, but with a few noticeable, and very sweet, differences. Read on to find out what those differences are.

    Read More

  • Kitchen

    The Best Method For Roasting A Batch Of Hatch Chiles

    Elaina Friedman

    One of the ingredients most synonymous with New Mexican cooking, hatch chiles are in a league of their own. Treat them right with the best roasting method.

    Read More

  • Kitchen

    Jacques Torres' Milk Steaming Tip For The Most Velvety Hot Chocolate

    Camryn Teder

    French chocolatier Jacques Torres is an expert in all things chocolate, and he shared a tip to ensure a beautifully rich batch of hot chocolate every time.

    Read More

  • Kitchen

    Toss Some Green Beans Into The Air Fryer For An Instantly Crispy Snack

    Allison Lindsey

    Green beans work well with a wide range of spices, seasonings, and sauces, so you'll never run out of inspiring ways to whip up this recipe.

    Read More

  • Restaurants

    In-N-Out Is Prince Harry's Favorite Fast Food Joint. Here's What He Orders

    Noor Anand Chawla

    Prince Harry, like Princess Diana, has rather plebeian tastes. Much like most of the public, he favors the burgers at the popular fast food joint In-N-Out.

    Read More

  • Kitchen

    Pop Your Oatmeal In The Air Fryer For A Delicious Breakfast Cookie

    Camryn Teder

    If you could make a healthy oatmeal cookie for breakfast, would you? If you could make that cookie in your air fryer in less than 10 minutes, why wouldn't you?

    Read More

  • Kitchen

    How To Perfectly Decant A Glass Of Wine Without A Decanter

    Stacie Adams

    Decanting is an important step when consuming certain varieties of wine. But if you find yourself without a decanter, there's a way you can improvise.

    Read More

  • Restaurants

    The Ultimate Ranking Of Chain Restaurant French Toast

    Jeff Litton

    Few breakfast stables are more satisfying than thick-cut slices of French toast. But some restaurants have mastered the art of making it better than others.

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  • Culture

    Here's What Breakfast In Italy Typically Looks Like

    Patrick Bauman

    In Italy, breakfast is usually a small meal to jumpstart the day - composed of mostly sweet foods, like pastries, and an Italian staple, coffee.

    Read More

  • Grocery

    If You're Going Dairy-Free, Be Careful When Buying Dips

    Allie Ward

    Dips can be a minefield in the grocery store for those who prefer to avoid dairy. There are certain things you should look for on the label for safe navigation.

    Read More

  • Kitchen

    Why It's Actually A Mistake To Tent Your Turkey With Foil

    Meaghan Cameron

    There is a lot of advice out there about how to get the crispiest turkey skin. But tenting your big bird with foil is a huge mistake. Here's why.

    Read More

  • Facts

    13 Of The Unhealthiest Energy Drinks You Should Avoid At All Costs

    Jay Wilson

    An energy drink can be a godsend at the office on Monday morning, but they're not all that healthy for you. In fact, some are best avoided altogether.

    Read More

  • Kitchen

    Can't Wait For Those Unripe Avocados? Time To Start Pickling

    Michael Serrur

    There are a few ways to hasten the ripening process for avocados. But if you can't wait for them to soften, you can always try pickling them instead.

    Read More

  • Kitchen

    Elevate Your Next Breakfast Sandwich With A French Toast Twist

    Jessica Fleming-Montoya

    A breakfast sandwich is a great option for a grab-and-go morning meal. If you make one at home, consider switching it up by making it French toast-style.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)
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