Grandma's Warm Spiced Cider Recipe (2024)

Grandma's Warm Spiced Cider Recipe (1)

There is nothing better than some of Grandma’s warm spiced apple cider brewing in the kitchen. It makes your house smell amazing and it tastes out of this world.

Grandma's Warm Spiced Cider Recipe (2)

During the fall and winter seasons we are constantly making Grandma’s warm spiced apple cider recipe. Beside making the house loom with the delicious cinnamon and clove smell, it tastes absolutely amazing.

There is no way that a carton of apple cider can compare to this homemade apple cider. I will make it up and it will be gone in no time.

If you have never made homemade apple cider or wassail, this is the best wassail recipe that you can find. Perfect to use for those holiday traditions you’ll be celebrating this year.

We love using this easy slow cooker cider recipe for our family during the winter time, but we also like to make our Warm Cranberry Citrus Drink Recipe, Disneyland’s Hot Chocolate Recipe or our Homemade Slow Cooker Hot Chocolate Recipe too! So basically our houses always smell fantastic. Haha.

Grandma's Warm Spiced Cider Recipe (3)

Ingredients You Need to Make Our Grandma’s Warm Spiced Apple Cider:

  • Brown sugar
  • Salt
  • Allspice
  • Whole cloves
  • Whole cinnamon sticks
  • Nutmeg
  • Apple cider

How To Make Our Grandma’s Warm Spiced Apple Cider:

Grandma's Warm Spiced Cider Recipe (4)

Start by dumping the jug of apple cider into a large stock pan.

Grandma's Warm Spiced Cider Recipe (5)

Once you have it all in there, use a medium to large piece of cheesecloth or other cotton fabric to create your bag for the spices.

Place the whole cloves, cinnamon sticks, salt, brown sugar, allspice all in the cheesecloth and tie the top.

Put the bag of spices into the apple cider and allow the so use to simmer for at least 20 minutes in the apple cider.

But, you can also let it simmer together for a couple hours even!

Not only will it develop the flavors more, it will make your house smell fantastically delicious.

Grandma's Warm Spiced Cider Recipe (6)

When you are ready to serve, carefully remove the bag (try and squeeze or wring it out a little if you can) from the spiced apple cider.

You can also make this in a slow cooker and put it on low for hours and let it all meld together.

Once you are done enjoying the spiced apple cider, let the cider cook down and then store the apple cider in a tight locked container and keep it in the fridge for another time.

Then you can drink it cold or warm it up as needed.

To Make this Homemade Apple Cider You Will Need:

  1. Large stock pan
  2. Cheesecloth (some like THESE will work!)
  3. Serving ladle or spoon

What is Wassail?

In the long run, wassail and spiced apple cider are essentially the same thing. Wassail refers to a spiced mulled cider drink. Aka basically spiced apple cider.

People will also put a type of alcohol or hard liquor in the apple. Taste of Home goes over what wassail is and how to make a traditional wassail drink if you’re curious to find out more!

Can You Just Heat Up Regular Apple Cider?

Of course you can! However when you simmer the cinnamon, allspice, nutmeg, cloves, and brown sugar in the premade apple cider you are able to get such a better and more rich depth of flavors to the apple cider.

I promise it is worth the little extra trouble for such a great sip of spiced apple cider. Plus then you can tell everyone it is homemade and look extra fancy! Haha.

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Grandma's Warm Spiced Cider Recipe (7)

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Tasty Recipe with Apple Cider to Make:

  1. Apple Cider Caramel Cookies Recipe
  2. Apple Cider Pork Chops Recipe
  3. Slow Cooker Beef Sirloin Tips and Gravy Recipe
  4. Easy Apple Cider Dump Cake Recipe
  5. Apple Cider Rump Roast Recipe
  6. Baked Apple Cider Donut Holes
  7. Apple Cider Cupcakes
  8. How to Make Instant Pot Apple Cider Recipe

Desserts to Serve with Spiced Apple Cider:

  1. Baked Apple Fritter Muffins Recipe
  2. Apple Praline Bread Recipe
  3. Slow Cooker Cake Mix Apple Cobbler Recipe
  4. Puff Pastry Donuts Recipe
  5. Baked Pumpkin Spice Donut Holes Recipe
  6. Copycat Pumpkin Empanada Recipe
  7. Apple Hand Pies Recipe

Grandma's Warm Spiced Cider Recipe (8)

Serves: 16 people

Grandma’s Warm Spiced Cider Recipe

This warm spiced cider smells just like grandma's kitchen at Christmas time!

Prep Time 15 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 15 minutes mins

PrintPin

Ingredients

  • ½ cup brown sugar
  • ¼ teaspoon salt
  • 1 teaspoon allspice
  • 1 teaspoon whole cloves
  • 3 whole cinnamon sticks
  • ¼ teaspoon nutmeg
  • 1 gallon apple cider

Instructions

  • Dump cider into a large stock pot. Place on the stove over low heat.

  • Place salt, spices, and brown sugar on a square of clean cheesecloth (or any clean thin cotton fabric). Pull up edges and tie with a string to form a bag. Place bag in the cider and simmer for at least 20 minutes (but you can let it simmer for a couple hours- that's what makes your house smell really good!).

  • If you cook this in a crock pot, cook on low for about 2-3 hours, then keep warm.

  • Refrigerate leftovers and reheat as needed.

Video

Notes

  • Store the apple cider in a tight locked container and keep it in the fridge for another time.

Nutrition

Calories: 136 kcal · Carbohydrates: 34 g · Protein: 1 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 48 mg · Potassium: 251 mg · Fiber: 1 g · Sugar: 29 g · Vitamin A: 4 IU · Vitamin C: 2 mg · Calcium: 28 mg · Iron: 1 mg

Equipment

  • Large Stock pan

  • Cheesecloth

  • Serving Ladle

Recipe Details

Course: Drinks

Cuisine: American

Grandma's Warm Spiced Cider Recipe (9)

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  1. Julia @ It's Always Ruetten says:

    Yum! This looks great! Hot spiced cider is my favorite thing to drink in the winter! Thanks for sharing your grandma's version!

  2. Cindy howe says:

    Can just smell it now , thank you

  3. Happy Valley Chow says:

    Yummmyyy one of my favorites! Great recipe :)Happy Blogging!Happy Valley Chow

  4. Dianne Johnson says:

    This is the recipe I've used for 30 years. If I don't show up on Christmas with a gallon of it, I'm in big trouble. It's even better with a splash of run or brandy.

  5. Dianne Johnson says:

    Sorry, typo: rum not run.

  6. Dianne Johnson says:

    Whoops, forgot my variation!! Take an orange, cut in half and add to pot while it simmers. Adds wonderful flavor.

  7. Camille (SixSistersStuff) says:

    Oooo! I definitely want to try adding an orange! Thanks for sharing!!

  8. Holly says:

    Ground allspice or whole allspice? Can't wait to try it!

  9. Cyd says:

    We used ground allspice.

  10. tausha says:

    if its in the crockpot do you leave the spices in the whole time?

  11. Cyd says:

    Pull the spice bag out right before serving.

  12. Karolina says:

    I don't have a cheesecloth, what can I do instead?

Grandma's Warm Spiced Cider Recipe (10)

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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Grandma's Warm Spiced Cider Recipe (2024)

FAQs

Can I just heat up apple cider? ›

Apple cider is a versatile beverage you can integrate into your menu in a variety of ways. While delicious cold, you can turn apple cider into a warming and comforting drink by heating it on the stove and adding a sprinkle of your favorite type of cinnamon.

What is a good liquor to put in hot cider? ›

Dark liquors like bourbon (my pick) or dark rum are traditional, but they are by no means the only option. Vodka pairs well with apple cider and is a good light option. You can even let guests each pick their own.

How do you keep hot cider warm? ›

If you're serving out of a heat-safe pitcher, fill your pitcher and keep the remaining cider on the stove over very low heat. If you're using a slow-cooker, place the cider and cinnamon sticks into the slow cooker on high heat at least one hour before your guests arrive.

What is the difference between mulled cider and regular cider? ›

This simmering process imbues the cider with a warm, fragrant, and spiced flavor, creating a deliciously comforting beverage perfect for colder seasons. So, while apple cider is fresh and tangy, mulled cider is warm and spiced — both delightful in their own ways!

What does warm apple cider do to your body? ›

Apple cider contains polyphenols, which are compounds in plants that act as antioxidants. They can help the body to fight against free radicals and cell damage, lowering your risk of certain types of cancer, diabetes, and heart disease. Polyphenols also help to ease inflammation in the body.

Why is hot apple cider so good? ›

This quintessential drink, brimming with the flavors of fresh apples and aromatic spices, promises to be your cozy companion during crisp autumn evenings. It's easy to make and can be enjoyed by all! Hot apple cider (also known as mulled apple cider) is an absolutely delicious beverage to serve during the fall.

How to serve hot apple cider at a wedding? ›

She suggested serving Hot Apple Cider in hollowed out apples as the signature cocktail as guests arrive. Nothing says fall like apple cider, but served in a hollowed out apple? Now THAT'S classy!

What is the shelf life of hot apple cider? ›

The shelf life for unpasteurized apple cider is about two or three days and must be refrigerated at all times. With North Coast Organic's pasteurized apple cider, it can last up to three years unopened if stored properly.

What pairs well with warm apple cider? ›

16 caramel and toffee desserts that pair well with a warm apple...
  • Salted caramel and pretzel cheesecake. This cheesecake is salty, sweet and nutty to boot.
  • Salted chocolate and caramel tarts. ...
  • Caramel apple pies. ...
  • Little pots of caramel. ...
  • Caramel walnut slice. ...
  • Salted caramel and chocolate tart. ...
  • Caramel cups. ...
  • Toffee apples.

Does alcohol burn off in mulled cider? ›

But fear not, hot cider, hot toddy, and mulled wine lovers: Around 85 percent of your beloved alcohol will survive the heating process. The U.S. Department of Agriculture did a study in 2007 that nailed down the numbers with the magic of the scientific method.

What makes cider taste better? ›

Most cider is made from a blend of apples that contribute various flavors and aromas to the beverage. If you can use a few different apples in your cider blend, the results are often better than apples from one single tree. Try to choose a mix of apples that are sweet, tart, aromatic, and interesting.

Why do Americans call it hard cider? ›

Americans use the term 'hard cider' to distinguish it from non-alcoholic cider. It has gained a reputation for its strong flavours and diverse varieties, catering to a wide range of palates. In contrast, places like the UK and Europe simply know what Americans refer to as 'hard cider' as 'cider.

Does apple cider go bad in heat? ›

To ensure your cider remains fresh and enjoyable, consider these storage tips: Temperature Control: Store the drink in a cool, dark place. Extreme temperatures, both hot and cold, can affect its taste and longevity. Upright Storage: Keep the bottles upright to minimize oxidation and contamination from the cork.

Can you heat up Martinelli's cider? ›

Instructions. Add spices to cider and bring to a boil. Remove from heat and let stand for an hour or more. When ready to serve, reheat and remove the whole spices (may also be served chilled).

Can you heat up unpasteurized apple cider? ›

If you do buy some unpasteurized cider, freezing or refrigerating it will not destroy the harmful bacteria, but boiling the cider for 10 minutes will. Added bonus: pasteurized cider lasts longer (up to three weeks in the refrigerator).

Is it okay to warm up apple juice? ›

You can absolutely heat up apple juice, I adore warm apple juice. It's perfect for winter, it's sweet, non-alcoholic and takes on spices well if you want to add some cinnamon to your warm apple juice.

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