How do you keep cabbage crisp when cooking?

**Steaming**: Steaming cabbage preserves most of its nutrients and helps maintain its texture. Steam the cabbage until it is tender but still slightly crisp, usually for about 5-7 minutes . 2. **Sautéing**: Sautéing cabbage in a little oil over medium heat cooks it quickly while retaining its nutrients and flavor.

How do you cook cabbage without making it soggy?

Steaming is a gentle cooking method that helps retain the cabbage's crispiness and nutrients . To steam cabbage, place it in a steamer basket over simmering water and cover with a lid. Steam until it's tender yet still slightly crunchy. If you plan to sauté or stir-fry cabbage, consider blanching it first.

How to cook cabbage Jamie Oliver?

Wash and drain your cabbage leaves, getting rid of any tough stalks. Add to a large pan of salted boiling water, bring back to the boil then cook on a medium heat for 2 to 3 minutes, or until tender . Drain well in a colander and leave to cool. Carefully squeeze the cabbage leaves to get rid of any excess moisture.

Why do you soak cabbage before cooking?

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water.

Why do you put baking soda in cabbage?

Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long . However, this may rid the cabbage of its nutritional value.

How do you keep shredded cabbage crispy?

How to store cabbage after it is cut Either wrap it tightly in plastic wrap, in a large plastic bag, or in an air-tight container in your crisper. This will help to lock in your cabbage's natural moisture and reduce oxidation. Cut cabbage should be used in 2-3 days. Apr 7, 2022

How do you keep cooked vegetables crisp?

Vegetables need to roast in a single layer without overlapping one another on the baking sheet . This will allow the air to circulate and crisp the outsides (otherwise, the veggies will steam and not crisp). Use Enough Olive Oil. Oil is necessary for the vegetables to caramelize.

Why is my cabbage soggy?

Not salting cabbage destined for slaw Cabbage contains a high amount of water, and salting helps draw out some of this moisture from the cabbage leaves. This step can prevent your slaw from becoming too watery or soggy once you add the dressing. Excess moisture can dilute the flavors and make the slaw less appealing.

Grilled Cabbage Recipe - Food.com (2024)

Community Pick

Submitted by Fauve

"Don't be surprised if even your kids like this grilled treat. It's easy to cook this alongside steaks or burgers on the grill, as long as you start the cabbage wedges first."

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photo by gailanng

Ready In:: 50mins
Ingredients:: 7
Serves:: 4

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ingredients

1 head cabbage
4 teaspoons butter
4 slices bacon
Spice mix
1 teaspoon salt
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon pepper
2 tablespoons grated parmesan cheese

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directions

Cut cabbage into four wedges.
Place each wedge on a piece of doubled heavy-duty aluminum foil.
Spread cut sides with butter.
Mix spices together in a small container and sprinkle all of the mixture equally over each wedge.
Wrap bacon around each wedge.
Fold foil around cabbage, sealing each wedge tightly.
Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice.

Questions & Replies

Can I bake in oven as described for grill?

Anonymous
See Also
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Reviews

Splendid! Savory flavor, super easy, crowd pleaser, type of ingredients most keep on hand. I hope everyone tries this recipe. It's a keeper. Thanks for posting.

Smilynn
We really enjoy cabbage and tried this a couple of nights ago. It was really great - I baked it in the oven at 425 degrees for 45 minutes. I also opened the packs about half way through cooking time and sprinkled the cabbage with some white vinegar. Closed the packs and finished cooking - absolutely terrific. Thanks for a different, but simple way to do a much maligned veggie!

Gwen35
I have made cabbage in a pan stir fried with bacon, but I have also grilled mine, but not with bacon.LOVED IT! Made it in between Xmas and New Years but it was a last minute decision and it was on my list to rate this, sorry for the delay.I actually did mine for a late lunch with some friends. I had made some grilled brats my friends and I just made (homemade) and onions so what a better side dish. It was GREAT!Definitely on my list.

SarasotaCook
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Wonderful! Even my non-veggie eating granddaughter loved this. First, I melted the butter and spooned it on each side of the wedge so that it permeated to the inside of the cabbage, then I mixed bacon crumbles and dehydrated onions in with the salt and parmesan mixture and tapped it in a bit. After that, I wrapped each wedge in tin foil and baked it in my convection toaster oven for an hour while I cooked the rest of the meal. Turned out delicious! I'll definitely be making this over, and over. Thanks for a great recipe!

LittleJo
This is WONDERFUL!! If you lay the bacon on the aluminum foil before you put the cabbage on it is even easier. Then just season and pull the bacon around the wedge.......GREAT

Jacque2

see 36 more reviews

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Tweaks

Left out the parmesan.

Julie M.
Excellent outdoor cooking. It worked out beautifully in 30-35 min. Used dehydrated garlic flakes in place of powder, and skipped the bacon...this time...next time, a different story. This is so easy, good, and practical I don't know why I never thought of it before. Thanks! August 16, 2007: have made this recipe with bacon this time...I'm sorry but I didn't enjoy it as much as without bacon! It became a heavier meal, and the bacon was only half done after 40 min. I'll go back to my original preparation which I enjoy very much!

woodland hues

RECIPE SUBMITTED BY

Fauve

Norwood, North Carolina

53 Followers
129 Recipes
5 Tweaks

September 15, 2007: Here's a photo of me and my two girls before leaving our hotel room to go to an Avett Brothers concert. We're all huge fans of the group. We're also huge fans of each other. It's fun to have adult children. --- About me: I'm an artist, and art teacher to kids kindergarten age through 8th grade. My life whirls at a breakneck pace. I teach approximately 800 students, and have 30 different classes each week. It's crazy!!! The rewards, however, are the numerous hugs and good vibes I get from my students. If I didn't have my good-looking husband to stabilize me, I'd surely be sporting a straight-jacket. Oh, and did I mention my yarn obsession? I've made hundreds of crochet items in the past few months, and have a little shop on etsy. Check out my website when you have the time:8754768"

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Grilled Cabbage Recipe - Food.com (2024)

ingredients

Spice mix

directions

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RECIPE SUBMITTED BY

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How do you keep cabbage crisp when cooking? ›