How To Make Vanilla Fudge | Easy Vanilla Fudge Recipe (2024)

FAQs

What is vanilla fudge made of? ›

Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy. Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.

Vanilla is often added to chocolate candies or other chocolate recipes because it complements and accents the flavor of chocolate.

At its simplest, fudge is a dense, soft candy, often made with sugar and dairy products like butter and milk. Nowadays, fudge is usually flavored with chocolate, but you can utilize pretty much any flavor, such as peanut butter, pumpkin, even birthday cake.

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

So, the key to smooth yet firm fudge, pralines, and fondant is to first bring the mixture to a high enough concentration and then let it cool off somewhat before starting to stir. And once you do start to stir, stir fanatically and without stopping for the finest, creamiest texture.

Grainy Fudge

To avoid this issue, swirl the pan instead of stirring it with a spoon. You can use a wet pastry brush to wipe down any sugar that sticks to the sides of the pot.

Fudge usually behaves this way when it's not cooked to a high enough temperature (due to oversight or a faulty candy thermometer). If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft. A temperature of 112°C to 114°C (234°F to 237°F) must be maintained. This will ensure the fudge has the ideal concentration of water and sugar. Fudge is difficult to make.

Following the release of their final album, Rock & Roll, Vanilla Fudge played a few U.S. farewell dates and disbanded in early 1970, although they have reunited and toured together since.

What makes fudge taste like fudge? ›

Fudge is a type of confectionery made with sugar, butter, and milk that often includes cocoa powder or melted chocolate. It has a creamy texture and can be flavored with various ingredients such as nuts, fruits, or spices. Fudge may also contain marshmallow creme or condensed milk to give it an even richer flavor.

Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly over the top sweet.

But clocking in at around 130 calories and 5 grams of fat per ounce, this rich treat is far from a healthy choice. ... Fudge also boasts very little in terms of health. Absolutely! Fudge almost always has a pretty high sugar content as well as having some cream in it—both fattening.

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

Traditional vanilla fudge is a mix of sugar, sweetened condensed milk, butter and vanilla (for obvious reasons, our traditional family recipe is a closely guarded secret).

Vanilla Fudge, which hailed from Long Island, New York, was best known for its Supremes cover “You Keep Me Hangin' On,” a Top 10 hit. Its other singles, perhaps ironically, included “Take Me for a Little While” and “Where Is My Mind.”

Something to keep in mind, vanilla fudge doesn't actually need to have white chocolate in it. Fudge requiring chocolate is a misnomer. While many fudges do have chocolate or dark chocolate, this isn't required.

The band has toured as recently as 2022 with three of the four original members: Stein, Martell, and Appice, with Pete Bremy on bass. Bogert retired in 2009 and died in 2021.