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Make our IHOP Jack, Cheddar and Bacon Loaded Hash Browns Recipe at home. With our Secret Restaurant Recipe your Loaded Hash Brown Potatoes will taste just like IHOP.
Photo by Mike Mozart
IHOP Jack, Cheddar and Bacon Loaded Hash Browns
An IHOP Copycat Recipe
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IHOP Says…
Full. Flavorful. And Loaded. With their delectable flavor combinations, IHOP’s new Loaded Country Hash Browns offer is sure to get the attention of potato and breakfast lovers all across the country. Served with two fluffy buttermilk pancakes and two eggs cooked any style, these new savory temptations are available for a limited time only.
- IHOP Buttermilk Pancakes Recipe
“Our new country-style hash browns come loaded in three delicious combinations, each featuring scrumptious meats blended with flavors that are sure to wake up and delight the taste buds,” said Carolyn O’Keefe, IHOP’s senior vice president, marketing. “We’ve combined classic flavor combinations but have also added a twist with bold new tastes like fresh green onions, Monterey Jack and country gravy — all atop delicious and perfectly seasoned country-style hash browns. Now who could resist that?”
IHOP’s mouthwatering country hash browns’ flavors include:
Ham, Swiss and Mushroom Browns – loaded with sautéed mushrooms, diced ham and melted Swiss and Parmesan cheese. Topped with green onions.
Jack, Cheddar and Bacon Browns – stuffed with chopped hickory-smoked bacon and melted Cheddar and Monterey Jack cheeses. Topped with sour cream and green onions.
Country Sausage Browns – overflowing with pork sausage links, Cheddar cheese and grilled onions. Topped with creamy country gravy.
Source: 2009 IHOP Press Release
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Print Pin Recipe
IHOP Loaded Hash Brown Potatoes Recipe
Make our IHOP Jack, Cheddar and Bacon Loaded Hash Browns Recipe at home. With our Secret Restaurant Recipe your Loaded Hash Brown Potatoes will taste just like IHOP.
Prep Time30 minutes mins
Active Time15 minutes mins
Total Time45 minutes mins
Course: Breakfast
Cuisine: American
Keyword: IHOP, Potatoes
Yield: 2 Servings
Ingredients
- 2 cold Baked Potatoes
- 1/4 cup Cooking Oil
- 1/2 cup Hickory-Smoked Bacon cooked about 1/2 done and cut into small pieces
- 1/4 - 1/2 cup Monterey Jack Cheese shredded
- 1/4 - 1/2 cup Sharp Cheddar Cheese shredded
- 2 teaspoons Lawry's Seasoned Salt
- Sour Cream to serve
- 2 Green Onions chopped, to garnish
Instructions
Leaving the skin on, dice the potatoes into small cubes.
Pour oil into a large frying pan that has a fitting lid. Place over medium heat.
When oil is hot and shimmering, add potatoes. Season with seasoning salt. Cook, stirring for 1 - 2 minutes to slightly brown potatoes.
Add prepared bacon piece. Stir to mix.
Sprinkle Monterey Jack and Sharp Cheddar cheeses over top.
Cover with lid. Simmer for 6 - 8 minutes, until the potatoes are warm and cheese has melted.
Transfer contents to 2 serving plates. Top with a dollop of sour cream. Scatter a bit of green onion over.
Add 2 IHOP Buttermilk Pancakes and serve hot.
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Photo of “IHOP” is by Mike Mozart and is used by permission under the Attribution 2.0 Generic (CC BY 2.0) Creative Commons License. Read the Full License Here – https://creativecommons.org/licenses/by/2.0/legalcode. Thank you, Mike. Great Picture. Photos may be “representative” of the recipe and not the actual finished dish. All photo licenses listed were correct at the time of the posting of the page. Recipe is our adaption of several recipes formally widely-circulated on the internet – courtesy of the Wayback Machine. Additional Information Courtesy of Wikipedia and is used by permission.
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