Best Oktoberfest Recipes (Ultimate List Of Oktoberfest Menu Ideas) (2024)

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These Oktoberfest recipes are perfect for all of your parties and get-togethers to celebrate this traditional German festival! Regardless of where you live, you can still join in on the fun with these delicious recipes! Keep reading for my all-time favorite Oktoberfest menu ideas!

Best Oktoberfest Menu Ideas

Oktoberfest is a German celebration that is featured in many cities around the world with dense German populations. This event is focused on delicious German cuisine and ice-cold German beer.

I actually grew up near Mt. Angel, Oregon, where there is a huge Oktoberfest event that takes place below the monastery! I have been so many times, and it is always a blast!

Best Oktoberfest Recipes (Ultimate List Of Oktoberfest Menu Ideas) (1)

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Best Oktoberfest Menu Ideas
1. Beer Cheese Dip
2. Slow Cooker Kielbasa and Sauerkraut
3. Cabbage Soup with Kielbasa
4. Kielbasa Cabbage Skillet
5. Smoked Brats
6. Grilled Brats
7. Air Fryer Brats
8. Instant Pot Braised Red Cabbage
9. Jägerschnitzel
10. Dutch Babies
11. Nusseckin
12. German Potato Salad
13. Chicken Schnitzel
14. German Pretzels
15. German Kartoffelpuffer
16. Flammkuchen
17. Oktoberfest Casserole
18. Kartoffelknödel
19. Currywurst
20. Spaetzle
21. Bratkartoffeln
22. Black Forest Cake
23. Sweet and Sour Red Cabbage
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Oktoberfest Recipes: Jägerschnitzel (+Other German Menu Ideas!)
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1. Beer Cheese Dip

Beer cheese dip is great during Oktoberfest because it is flavorful and delicious. This thick cheese dip is great for warm baked pretzels or air fryer tortilla chips!

Cheese Dip For Pretzels

The perfect Beer Cheese Dip for Pretzels, combining Swiss and cheddar cheeses with the robust flavor of beer for an irresistible dip. This easy-to-make dip is a crowd-pleaser at parties, game nights, or when you're craving a savory treat with your favorite pretzels.

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2. Slow Cooker Kielbasa and Sauerkraut

Slow cooker kielbasa and sauerkraut is one of my all-time favorite dishes! This tangy dish is very nostalgic to me and reminds me of Sunday dinner with my great-grandmother!

You will love pairing the kielbasa and sauerkraut with roasted garlic mashed potatoes for a complete meal!

Slow Cooker Kielbasa and Sauerkraut

Slow cooker kielbasa and sauerkraut is an easy Polish-inspired dinner. You can throw it together in minutes, then set it and forget it. This crockpot recipe features delicious kielbasa sausage, tangy sauerkraut, some light beer, and a bit of mustard. It is an easy comfort food you can whip up any night of the week!

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3. Cabbage Soup with Kielbasa

Cabbage soup with kielbasa is definitely a go-to dish during Oktoberfest! It is hearty with chunks of savory pan-seared kielbasa and deliciously tender cabbage.

Cabbage Soup with Kielbasa

Cabbage soup with kielbasa is an incredibly tasty soup that combines pan-seared golden-brown sliced sausage with perfectly cooked potatoes, cabbage, and aromatic veggies. It’s a healthy, delicious, and hearty soup that’s perfect for any day of the week!

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4. Kielbasa Cabbage Skillet

This kielbasa cabbage skillet is packed with layers of tangy and salty flavors that are comforting and delicious. This kielbasa cabbage skillet is easy to make and very straightforward which means anyone can make it!

Kielbasa Cabbage Skillet

My hearty kielbasa cabbage skillet is full of flavor from the tangy Dijon mustard sauce, and it is so easy to make! The best part about this cabbage and sausage one-pan dinner is that it only takes 20 minutes to make!

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5. Smoked Brats

Smoked brats are tender and juicy on the inside and firm and crisp on the outside! Yum! They are perfect as an on-the-go meal while you are enjoying your Oktoberfest activities!

Smoked Brats

Smoked brats are packed with a wonderful flavor that's made even more amazing once your bratwursts are smoked! They're practically effortless to make but taste like you worked all day at getting everything just right! Slap them on a bun with your favorite condiments and enjoy!

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6. Grilled Brats

I love a freshly made grilled brat during Oktoberfest! These grilled brats are great topped with a scoop of tangy sauerkraut with an ice-cold beer.

Grilled Brats

My quick and delicious grilled brats are an amazingly tasty treat you can whip up in no time! Give them a quick simmer in a delicious German beer before grilling, and you’ll be amazed at how something so simple can be so tasty!

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7. Air Fryer Brats

Air fryer brats are so easy to make at home and something that doesn't require much prep or time to make. These brats are amazing when served with condiments such as sweet relish, dijon mustard, or spicy ketchup.

Air Fryer Brats

These air fryer brats are so quick and easy, with a delicious, caramelized brown on the outside and ridiculously juicy on the inside! Just plop them in a toasted bun with your favorite hot dog toppings! Make those hectic weeknights so much easier with this amazing, yet simple meal!

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8. Instant Pot Braised Red Cabbage

Instant pot braised red cabbage is the perfect German side dish for Oktoberfest! It is tangy and sweet with just the right amount of flavor and texture!

Instant Pot Braised Red Cabbage

9. Jägerschnitzel

Jägerschnitzel is an amazing German pork dish that combines both pork cutlets and a delicious bacon gravy all in one dish! This recipe is perfect when paired with a giant scoop of red-skin mashed potatoes.

Jägerschnitzel

German Jägerschnitzel combines tender, crispy-fried breaded pork cutlets served with a deliciously rich bacon mushroom gravy! This is truly a hearty pork entree that the whole family will love any day of the week! It's the perfect main course for Oktoberfest celebrations, too!

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10. Dutch Babies

Dutch babies are one of my top comfort foods to make during Oktoberfest! These German pancakes are versatile and authentic and will have your whole family lining up for more!

Dutch Baby Pancake Recipe

This Dutch baby pancake recipe is a childhood favorite of mine. Dutch babies are German pancakes made in one large cast iron skillet or two to three smaller cast iron skillets. These eggy German pancakes are delicious as a base for adding a wide variety of additional flavors, from sweet to savory!

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11. Nusseckin

Nusseckin is a German nut bar that is great to eat and fun to make with the whole family! These nut bars are layered with delicious dough, sweet jam, and crunchy chopped nuts.

Nussecken (German Nut Corners Bars)

Nussecken (German Nut Corners) combine a buttery shortbread base, sweet apricot jam, sticky hazelnuts, and an amazing chocolate glaze! They're a special treat to enjoy year-round and a true delight to share at Christmastime!

Check out this recipe

12. German Potato Salad

German potato salad is a recipe that you will want to double because everyone will surely want an extra serving. This delicious potato salad has crispy bacon mixed throughout, and it is topped with more bacon! Yes, please!

German Potato Salad

German potato salad is an amazingly delicious side dish that is perfect for potlucks, picnics, barbecues, or banquets! It is loaded with potatoes, onion, bacon, and a combination of vinegar and spices for a unique and authentic flavor. Whenever you serve this to your friends and family, everyone will be begging to know what the recipe is!

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13. Chicken Schnitzel

Chicken schnitzel is a crispy and tangy chicken dish that you are sure to love and enjoy. This dish is great served with mashed sweet potatoes and grilled corn on the cob.

Chicken Schnitzel

Chicken schnitzel is a traditional German dish that features thinly pounded chicken cutlets that have been coated in breadcrumbs and fried! It is extra-crispy, juicy, and loaded with flavor! Plus, it will be on your table in under 20 minutes!

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14. German Pretzels

Homemade German pretzels are the ultimate treat! These authentic pretzels are doughy, firm, and the perfect vessel for beer cheese dip or homemade ranch dressing!

Pretzels

Pretzels are a fantastic, well-loved appetizer or snack that is perfect for feeding a group of friends or just enjoying yourself! They are easy to make and are just as delicious as an authentic German pretzel! Plus, they will be ready to eat in under an hour.

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15. German Kartoffelpuffer

These German potato pancakes are starchy and thick with a crispy texture that you are sure to love! You can serve kartoffelpuffer for breakfast with creamy scrambled eggs or for dinner with some air fryer pork belly.

Kartoffelpuffer (German Potato Pancakes)

Enjoyed throughout all regions of Germany, these authentic Kartoffelpuffer (German Potato Pancakes) are easy to make and taste amazing!

Check out this recipe

16. Flammkuchen

This German flatbread is also known as Tarte flambé. It is similar to pizza, but it is topped with crispy bacon and a light cream sauce. This is definitely a must-try recipe for your next Oktoberfest feast!

Flammkuchen Recipe - Alsatian & German Pizza

Crispy, creamy and moreish this pizza-like dish is always a welcome treat.

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17. Oktoberfest Casserole

Oktoberfest casserole is a hearty and delicious meal that is very filling with all of its dense ingredients. This casserole is made with cheddar cheese, pretzel pieces, cubed potatoes, chopped bratwurst, and tangy sauerkraut!

Oktoberfest Casserole

In northeastern Ohio, we love German flavors. This delicious casserole is a trifecta mashup of my favorite dishes. It combines the flavors of classic cheesy hash brown casserole with bratwursts and sauerkraut, pretzels and beer cheese. It takes less than 10 minutes to mix and takes only one bowl. It…

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18. Kartoffelknödel

These German potato dumplings are also known as Kartoffelklösse. They are thick, hearty, and absolutely scrumptious. Pair these dumplings with braised red cabbage or smoked brats for the ultimate feast!

Potato Dumplings - Great as a Side, App, or Main Dish

Potato dumplings from Platter Talk are an easy and inexpensive comfort food recipe that you can serve as an entrée or side dish, with many tasty variations.

Check out this recipe

19. Currywurst

Currywurst is a unique way to make a delicious bratwurst. This currywurst recipe creates a thick and spicy curry-like sauce for your brats, which makes them even juicier with tons of flavor.

Currywurst

When I lived in Berlin, Germany, one of my favorite things to eat was currywurst and pommes frites. After I came back to the States, I created my own version, which is a pretty close second. —Julie Merriman, Seattle, Washington

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20. Spaetzle

Spaetzle is a German micro dumpling that is often coated with creamy salted butter. These micro dumplings are great when paired with other dishes, such as currywurst or a wedge salad.

German Spaetzle Dumplings

A side of spaetzle is pure comfort. These noodle-like German dumplings are easy to mix up, then boiled in water and given a quick sauté in butter. Yum!

Check out this recipe

21. Bratkartoffeln

These German cottage fries are a hearty dish that is great for Oktoberfest. This dish is savory with its layers of diced bacon, tender potatoes, and chopped onion.

German Potato Fries with Bacon (Bratkartoffeln) - Craft Beering

Authentic recipe for German cottage fries - crispy, pan fried potatoes with bacon, onions & herbs. Sep-by-step instructions.

Check out this recipe

22. Black Forest Cake

Black forest cake is a multilayer chocolate sponge cake that is topped with sweet whipped cream frosting and tart sour cherries. This cake is the perfect dessert for everyone to enjoy during this Oktoberfest!

Black Forest Cake

This black forest cake recipe combines soft, moist chocolate sponge cake layers with homemade whipped cream frosting and a sweet sour cherry topping.

Check out this recipe

23. Sweet and Sour Red Cabbage

Sweet and sour red cabbage is tangy with a little sweetness. This dish is simple and worth adding to any Oktoberfest meal!

Sweet and Sour Red Cabbage

Sweet and sour red cabbage is an incredibly versatile German dish that can be used as a condiment or side dish! It pairs amazingly with turkey, pork, chicken, bratwurst, and ham! As an added bonus, the leftovers are delicious both hot or cold!

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Which Oktoberfest recipe do you love the most? Let us know in the comments below which dishes you made at home and which ones you plan to try in the future!

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Last Minute Thanksgiving Side Dish Recipes - If you are short on time for Thanksgiving, these side dishes can be made in a pinch!

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Oktoberfest Recipes: Jägerschnitzel (+Other German Menu Ideas!)

Author | Angela

Servings: 4 servings

Calories: 736kcal

Prep 5 minutes minutes

Cooking 30 minutes minutes

Total Time 35 minutes minutes

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Ingredients

Jägerschnitzel Sauce {Bacon Mushroom Gravy}

▢ 3 slices bacon (thick-cut - chopped into small pieces)
▢ 2 tablespoon butter
▢ ½ cup onion (diced, or use 1 tablespoon dried minced onion)
▢ 1 lb mushrooms (cleaned, sliced - chanterelle, button mushrooms, or portabella)
▢ 1 tablespoon tomato paste
▢ 1 teaspoon Worcestershire sauce (1-2 teaspoons, to taste)
▢ 1 tablespoon paprika
▢ ½ teaspoon each, salt & pepper (to taste)
▢ 2 cups beef broth

Schnitzel {Breaded Fried Pork Cutlet}

▢ oil for frying (enough so that the bottom half of your pork is covered)
▢ 4 pork steaks (or 2 thick cut pork chops cut into half-thickness, butterflied fully)
▢ ½ cup all-purpose flour
▢ ½ teaspoon each, salt & pepper
▢ 2 large eggs (beaten)
▢ ¾ cup plain breadcrumbs
▢ parsley (fresh, chopped - optional garnish)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions

Jägerschnitzel Sauce {Bacon Mushroom Gravy}

Fry the chopped bacon over medium-high heat until browning and the fat has been rendered.
Add 2 tablespoons of butter and melt with the bacon.
Add the diced onion and sliced mushrooms, saute for about 5 minutes or until the mushrooms are tender and the onion is translucent.
Add the tomato paste, seasoning (salt, pepper, paprika), Worcestershire sauce, and beef broth.
Whisk to combine and bring to a low boil. Reduce heat and simmer for 5-10 minutes.
The gravy should thicken while simmering. If it does not combine 1 tablespoon cornstarch with 1 tablespoon cold water to make a slurry. Whisk the cornstarch slurry into the gravy to thicken if needed. If your gravy is too thick, add 1 tablespoon of water at a time until your desired consistency is reached.

Schnitzel {Breaded Fried Pork Cutlet}

Using three shallow dishes, make a dredging station. Combine all-purpose flour with salt and pepper in the first, beat the large eggs in the second, and place plain breadcrumbs in the third.
Move each piece of pork individually through the dredging station steps. Start with coating the pork in flour, shaking off excess flour before moving to the next step.
Coat the flour-coated pork thoroughly with the beaten egg. Allow excess egg to drain off pork before moving to the next step.
Bread the egg-coated pork with the plain breadcrumbs. Press the breadcrumb into the pork gently, patting it onto the sides and all surfaces as needed.
Pan-fry the breaded pork in a deep skillet or frying pan over medium-high heat. Use enough oil so that the heated oil comes up a bit over halfway on the sides of the pork cuts. Cook for approximately 3 minutes per side.
Transfer the fried schnitzels to a paper towel-lined plate when done and repeat for each pork chop or pork steak. Schnitzels can be kept in a warmed oven while the remaining pork is fried.
Heat the gravy if needed before serving, then serve each schnitzel with a generous amount of gravy for a wonderful jagerschnitzel dinner.

Notes

If your pork cuts ended up being a bit over ¼ inch in thickness, they can be transferred to a parchment paper-lined baking sheet. Cook at 350ºF (175ºC) for 5 – 10 minutes, or until they have an internal temperature of 145ºF (63ºC) as read by a digital meat thermometer.

Nutrition

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Jaegerschnitzel, Jagerschnitzel, oktoberfest, oktoberfest menu ideas, oktoberfest recipes

Course Dinner Recipes, Entrees, Main Course, Pork Dishes

Cuisine German

Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

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